We, Indians though travel round the world but our attachment and fascination towards Indian cuisine is like cohesive bonding. Mughali tops the chart among the various Indian cuisines and keeping this trend in mind we find so many outlets opening up to serve the connoisseurs. The question is how many actually touches the heart. The Feast Street brings to us the authentic Mughali cuisines, one can imagine to find only inside alleys of old Delhi.
In the era of cloud and digitization, why to own a full scale restaurant when the steamy sumptuous food can be served on your cozy dining table with a flick of an app. Keeping this concept in mind a group of young entrepreneurs created The Great Biryani Co. brings our eternal favorite Mughlai cuisine through their first delivery takeaway counter in the city.
We, like minded foodies are are always in hunt for the hidden gems at every corner of the city and recently we found out Dragon Shack. Few bloggers from PanchPhoron we invited to sample few delicacies from their new launches. Tucked at the quaint corner of Jessore Road this outlet produces Tangra-style Chinese dishes at par with Chinatown. A small sitting capacity majorly a delivery outlet but have variance in their menus. With the price tag in menu found this a great value for money.
Westin the newest 5 star property in the city brings for the foodies their signature restaurant chain Seasonal Tastes. The restaurant presents cuisines from every corner of the world apart for Indian platter in their grandeur buffet spread. The dessert section has the largest array for delicacies. The unobstructed views of the cityscape from 10th floor is a bonus for the connoisseurs.
British ruled India for 200 years but before leaving India they left for us the elegance in their culture and our fascination to English style pub life. 10 Downing Street pub is one of the fastest growing chain of pubs across the country with over a dozen location across India. The outlet at Kolkata being the largest one the in chain sprawling over 10,000 square feet.
In general pizza outlets uses electrical ovens for baking but the authentic way is baking inside the wood fire clay oven. For the wood fire pizza how to prepare dough is the trick as moisture needs to be retained.
Kulfis are years old innovation much before existence of ice creams. Reincarnated by few experts of Bombay Kulfi to bring this delicacy back to digitization era.
Red Bamboo Shoot is being one of the pioneers in city when it comes to Chinese cuisine. This time they went a step ahead to incorporate Indian and Mughlai cuisine in their menu. However, it still has its rough edges that needs to be polished. Though they have so many options in Indian menu but the issue is all their dishes tasted the same.
Baan Thai means “Thai Home” known to be serving top notch Thai dishes at the city under supervision of legendary in-house chef Klae Somsuay.
The Biriyani Company all set to rule the heart of foodies with new additions in their menu. Will give those famous biriyani houses a run for their money.
XII Zodiac had a great run with orthodox Indian food but their stars are not favorable for fusion cooking.
Altair’s open air lounge with skyline view of the city makes the best seating arrangement in town.