Innovation with Ilish

If there is an “Innovation with Ilish” then 6 Ballygaunge Place is the master of the game. A yearly event in all foodies’ calendar and this year it was an honor for PanchPhoron bloggers to get invited to their brand new fine dining outlet at New Town, to relinquish the specially curated menu by Chef Sushanta Sengupta.
The ambiance recreates an old-world charm of our culture and heritage, will give you the feel of an old zamindar house.

Delicacies from Goa and Kerala travels to Kolkata

Kolkata being a melting pot of so many cultures is known as a mecca of food lovers. One of the varieties but not that wide spread in this city is the coastal cuisines. Now what you wished for has become a reality. Pappadam at Southern Avenue brings to all connoisseur the delicacies of the coastal areas. It still hasn’t drawn large crowds and continues to be a hidden gem.

Kolkata’s classiest dining room at the tech hub

In today’s fast lane life we feel burn and battered faster than expected. At the heart of tech hub we have a freshest dining room which brings a lot of class with it. Sly Fox Gastro Club, a European high ceiling gastropub with catchy upholstery and golden tree candles gives it a classy ambiance.

Finally, a cafe who knows about coffee

Freshly brewed coffee aroma always entices me and while roaming at Kormangala smell of freshly grounded coffee beans alerted my olfactory nerves. The Flying Squirrel is a modern cafe serving fresh coffee produced in their farms along with many savories.

Relish cuisines in middle of an ocean

If one fancy to relish fresh catch sea food or grills and fries in middle of an ocean while under the star then Ocean Grill is the destination for the pleasure.In the company of shark on the wall, jellyfish hanging from ceiling, octopus embedded on the floor and fish friends inside aquarium who can relive the Life of Pi sitting on boat loaded with exquisite cuisines from round the world.

A rare paradise of vegetarian cuisine

The gastronomists of Kolkata has a new heaven of pure vegetarian food page in the form of Zaairah a multi-cuisine restaurant serving India, Chinese, Continental and Mexican cuisine. Located opposite City Center 1, Salt Lake is serving some of the mouth-watering delicacies which boast of both quality and superb taste. Of course a great family dining ambiance and a relaxing sports lounge. Bloggers of PanchPhoron had an exclusive invite to try few of their specialties.

Amalgamation of culinary wizardry with molecular gastronomy

Reflections which is Ffrot Raichak’s round-the-clock coffee shop, going to receive a makeover in their menu. The concept of healthy food in a palate which offers a visual retreat with rainbow of colors; is the brainchild of executive chef Sammya Majumder and his team. Presentation of each and every dish was a piece of art. The amalgamation of culinary wizardry with molecular gastronomy.

Bangaliana infused at every nook and cranny

If Raichak on Ganges is a destination then enjoying authentic Bengali cuisine at one of its flagship restaurants Sonar Tori is an experience. The moment one steps in, will feel the heritage rolling down from all every ceiling and wall. The interior showcases derelict zamindar house located next to Ganges. Built with utmost attention, Sonar Tori is much more than only a restaurant serving Bengali food. Through its food and taste, Sonar Tori captures our Bengali culture in every way that is rooted in our soil and touches us in every sense.

Irresistibly good food, once lost in the sands of time

Aaheli is the first Bengali fine dining restaurant in the city opened its door on 1993. At Aaheli, one can enjoy from a mammoth spread of a la carte menu and also from a sumptuous thali menu. Bloggers from PanchPhoron were invited to taste few of their dishes from the new menu, which were lost in the sands of time. Lets salute this honest effort by Aaheli to revive those lost culinary art of Bengali cuisine.

Modern take on traditional dhaba concept

Rang De Basanti Dhaba is a modern take on traditional road side dhaba. The concept of rustic ambiance with authentic Punjabi food yet a youthful exuberance in their presentation, drags our attention. Iron table over brick flooring with hanging kettle lamp shades, cast iron plates and bowls highlight the freedom of an artistic mind.